Why Indian Masala? In India, we learned about the amazing diversity of not only its people but also its spices and herbs; each ingredient contributes unique tastes, aromas, and aesthetics to the country's flavorful, fragrant, and colorful food. This spice-filled recipe celebrates one of our favorite trips.
What's Inside: Notes of aromatic coriander, earthy turmeric, warm cumin, and sweetly tart tomato. Infused into a crunchy and light base of roasted edamame, roasted almonds, and puffed brown rice.
| Serving Size | 1 bar (41g) | |
|---|
| Calories | 190 | |
| Total Fat | 9g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 21g | 8% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 2g | |
| Added Sugars | 1g | 2% |
| Protein | 10g | |
| Vitamin D | 0mg | 0% |
| Calcium | 58mg | 4% |
| Iron | 2mg | 11% |
| Potassium | 358mg | 8% |
Ingredients: Roasted edamame, roasted almonds, puffed brown rice, brown rice syrup, almond butter, salt, spices (including turmeric and paprika), tomato powder, garlic powder, onion powder, guar gum.
Contains soy and almonds. Made in a facility that also processes peanuts, tree nuts, eggs, milk, and wheat.
Gateway of India in Mumbai, India
Built in 1924 originally to commemorate British rule, the Gateway of India served as a literal gateway for Western visitors coming to Mumbai by sea. Now, it's come to symbolize India's independence; in fact, the last British officials left through the gateway in 1948 after India gained its freedom.
Gateway of India in Mumbai, India
Built in 1924 originally to commemorate British rule, the Gateway of India served as a literal gateway for Western visitors coming to Mumbai by sea. Now, it's come to symbolize India's independence; in fact, the last British officials left through the gateway in 1948 after India gained its freedom.
