Why Italian Bruschetta? Italian food taught us to appreciate the beauty in simplicity: mouthwatering dishes can be made using just a few, quality ingredients with natural flavor. It's one of our favorite cuisines to cook at home, and we're delighted share a taste in our bars.
What's Inside: Notes of sweetly tart tomato, fragrant basil, rich olive, and mellow garlic. Infused into a crunchy and light base of roasted edamame, roasted almonds, and puffed brown rice.
| Serving Size | 1 bar (41g) | |
|---|
| Calories | 190 | |
| Total Fat | 9g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 21g | 8% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 3g | |
| Added Sugars | 1g | 2% |
| Protein | 10g | |
| Vitamin D | 0mg | 0% |
| Calcium | 57mg | 4% |
| Iron | 2mg | 11% |
| Potassium | 360mg | 8% |
Ingredients: Roasted edamame, roasted almonds, puffed brown rice, brown rice syrup, almond butter, red wine vinegar, tomato powder, salt, garlic powder, guar gum, dried oregano, basil extract, olive extract.
Contains soy and almonds. Made in a facility that also processes peanuts, tree nuts, eggs, milk, and wheat.
Chianti Countryside near Siena, Italy
In the heart of Tuscany, the Chianti region is famous for its majesty: endless rolling hills, lush vineyards and olive groves, rustic farmhouses, and deep green forests. It's one of Italy's biggest wine-making zones, with Chianti red being perhaps the most popular wine in Italian history.
Chianti Countryside near Siena, Italy
In the heart of Tuscany, the Chianti region is famous for its majesty: endless rolling hills, lush vineyards and olive groves, rustic farmhouses, and deep green forests. It's one of Italy's biggest wine-making zones, with Chianti red being perhaps the most popular wine in Italian history.
