Why Mexican Chili Lime? Mexican food holds a special place in our hearts as the first cuisine we grew to adore at a young age. The vibrant colors of ingredients, brightness and depth of flavors, and variety of textures from creamy to crunchy - it's our go-to comfort food, so we made it to-go!
What's Inside: Notes of spicy chipotle, smoky ancho, zesty lime, and sweet onion. Infused into a crunchy and light base of roasted edamame, roasted pepitas, and puffed brown rice.
| Serving Size | 1 bar (41g) | |
|---|
| Calories | 190 | |
| Total Fat | 9g | 12% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 280mg | 12% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 2g | |
| Added Sugars | 1g | 2% |
| Protein | 10g | |
| Vitamin D | 0mg | 0% |
| Calcium | 38mg | 3% |
| Iron | 2mg | 11% |
| Potassium | 355mg | 8% |
Ingredients: Roasted edamame, roasted pepitas, puffed brown rice, brown rice syrup, almond butter, salt, onion powder, crystallized lime (citric acid, lime oil, lime juice), ancho chili powder, chipotle chili powder, guar gum, cumin.
Contains soy and almonds. Made in a facility that also processes peanuts, tree nuts, eggs, milk, and wheat.
Chichén Itzá in Yucatán, Mexico
Dating back to the fifth century, Chichén Itzá is a ruined city that once served as a major political, socioeconomic, and religious center for the Maya civilization. It's now Mexico's second most visited archaeological site, a UNESCO World Heritage Site, and one of the New 7 Wonders of the World.
Chichén Itzá in Yucatán, Mexico
Dating back to the fifth century, Chichén Itzá is a ruined city that once served as a major political, socioeconomic, and religious center for the Maya civilization. It's now Mexico's second most visited archaeological site, a UNESCO World Heritage Site, and one of the New 7 Wonders of the World.
