Why Indian Masala? In India, we learned about the amazing diversity of not only its people but also its spices and herbs; each ingredient contributes unique tastes, aromas, and aesthetics to the country's flavorful, fragrant, and colorful food. This spice-filled recipe celebrates one of our favorite trips.
What's Inside: Notes of aromatic coriander, earthy turmeric, warm cumin, and sweetly tart tomato. Infused into a crunchy and light base of roasted edamame, roasted almonds, and puffed brown rice.