
The only protein bar with savory, global flavors
Not your ordinary bar
Not your ordinary bar
Afar breaks the mold of bar brands that think sugar = flavor.
Featuring savory, global flavors and a crunchy texture, our protein bars
will satisfy your hunger and cravings - with 90% less sugar than other bars!
Afar breaks the mold of bar brands that think sugar = flavor. Featuring savory, global flavors and a crunchy texture, our protein bars will satisfy your hunger and cravings - with 90% less sugar than other bars!


★★★★★
4.9 rating (103 reviews)
The Jetsetter Pack
A multi-destination trip around the world, with all four tasty flavors in one box. Frequent flyer miles not included.
Shop nowDESTINATION NO. 1
Mexican Chili Lime
Notes of spicy chipotle, smoky ancho, zesty lime, and sweet onion.
Shop nowDESTINATION NO. 1
Mexican Chili Lime
Notes of spicy chipotle, smoky ancho, zesty lime, and sweet onion.
Shop nowDESTINATION NO. 2
Italian Bruschetta
Notes of sweetly tart tomato, fragrant basil, rich olive, and mellow garlic.
Shop nowDESTINATION NO. 3
Indian Masala
Notes of aromatic coriander, earthy turmeric, warm cumin, and sweetly tart tomato.
DESTINATION NO. 3
Indian Masala
Notes of aromatic coriander, earthy turmeric, warm cumin, and sweetly tart tomato.
DESTINATION NO. 4
Japanese Miso
Notes of umami-rich miso, nutty black sesame, peppery ginger, and tangy rice vinegar.
Shop nowHi! I'm Gene, founder of Afar.
I'm Gene, founder of Afar.
As a big-time foodie and super snacker, I've always wondered: why do most snacks lack the diverse flavors I enjoy in meals?
So during the COVID lockdown, I hunkered down in my home kitchen to bring diversity to a snack that desperately needed a flavor makeover: bars. 1 year and 500+ recipe tests later, I created the Afar bar!
Today, my mom and I handmake every Afar bar at a commercial kitchen in Brooklyn using only premium ingredients and lots of care. I'm excited for you to dig in!



I'm Gene, founder of Afar.
I'm Gene, founder of Afar.
As a big-time foodie and super snacker, I've always wondered: why do most snacks lack the diverse flavors I enjoy in meals?
So during the COVID lockdown, I hunkered down in my home kitchen to bring diversity to a snack that desperately needed a flavor makeover: bars. 1 year and 500+ recipe tests later, I created the Afar bar!
Today, my mom and I handmake every Afar bar at a commercial kitchen in Brooklyn, using only premium ingredients and lots of care. I'm excited for you to dig in!
